Cheese bread (Pão de queijo) from New World Sourdough: With Recipes for Creative Homemade Fermented Breads (page 139) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassava flour for tapioca flour.

  • Jardimc on April 22, 2024

    Excellent and simple to make. Love the cassava taste that comes through. Will definitely make this often

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