Ethiopian stewed collard greens (Gomen wat) from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 (page 13)

  • ground cardamom
  • garlic
  • fresh ginger
  • turmeric
  • beef broth
  • ghee
  • yellow onions
  • Fresno chiles
  • collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth or vegetable broth for beef broth and serrano chiles for Fresno chiles.

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