Mexican stewed beans from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 (page 18)

  • cilantro
  • garlic
  • tomatoes
  • chicken broth
  • jalapeño chiles
  • lard
  • white onions
  • dried cranberry beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cranberry beans soak overnight.

  • sarahawker on May 31, 2021

    Used pinto beans. Have made this twice now and they are making a bean lover of me. Fantastic recipe that takes quite a bit of prep but very worth it for a large pot of beans. So flavorful, the salsa fresca is a must-make addition.

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