Chutney-glazed spatchcocked chicken from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 (page 22)

  • whole chicken
  • cilantro
  • ground ginger
  • turmeric
  • mango chutney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on June 27, 2020

    The chutney sauce was amazingly good. My chicken was pretty scorched. If I make this again I would keep a closer eye and tent when necessary. My chicken was Very rubbery. It was a free range, air chilled chicken. I looked it up and read that free range chickens can build up muscles and get tough... who knew? I might make it again, but not for company. I need to perfect my technique.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.