Broiled fish with lemon parsley-dill marinade from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 124) by Elizabeth Terry and Alexis Terry

  • dry vermouth
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute black sea bass fillets, grouper fillets or flounder fillets for triggerfish fillets; and green onions for chives.

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass fillets, grouper fillets or flounder fillets for triggerfish fillets; and green onions for chives.

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