Sharing board from Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating (page 202) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seeded crackers; Pea and bean guacamole; 5-minute turmeric tahini dip; Beetroot or carrot borani dip; Two spicy sauces to go with everything 1: hot sauce with spiced apples; Basic pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for crudité suggestions.

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