Oven-roasted game hens with berry wine sauce from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 204) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 27, 2022

    The marinade and the sauce made from it are fabulous. The game hens, including the breasts, were moist and delectable. But sauce takes it all up to another level of deliciousness. We spatchcocked the hens and they cooked fully in about 30-35 minutes.

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