Tamarind and maple bacon with fenugreek waffles and fennel and apple slaw from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 36) by Ravinder Bhogal

  • buttermilk
  • chilli powder
  • cinnamon sticks
  • whole cloves
  • sour cream
  • fennel seeds
  • fenugreek
  • garlic
  • fresh ginger
  • lemons
  • maple syrup
  • mint
  • onions
  • red onions
  • pork belly
  • whole star anise
  • black cardamom pods
  • pineapple juice
  • tamarind concentrate
  • sunflower oil
  • sea salt
  • Demerara sugar
  • cumin seeds
  • plain flour
  • fine polenta
  • eggs
  • apple cider vinegar
  • bulb fennel
  • tart apples
  • parsley
  • EYB Comments

    Allow to cure overnight.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Allow to cure overnight.

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