Pea and mint stuffed fishcakes with curry Hollandaise from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 52) by Ravinder Bhogal

  • salmon fillets
  • spring onions
  • ajwain seeds
  • bay leaves
  • coriander seeds
  • polenta
  • curry powder
  • fresh ginger
  • lemons
  • mint
  • onions
  • black peppercorns
  • eggs
  • potatoes
  • cod fillets
  • milk
  • coriander sprigs
  • green chillies
  • cumin seeds
  • rapeseed oil
  • butter
  • egg yolks
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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