Pea and mint stuffed fishcakes with curry Hollandaise from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 52) by Ravinder Bhogal
- salmon fillets
- spring onions
- ajwain seeds
- bay leaves
- coriander seeds
- polenta
- curry powder
- fresh ginger
- lemons
- mint
- onions
- black peppercorns
- eggs
- potatoes
- cod fillets
- milk
- coriander sprigs
- green chillies
- cumin seeds
- rapeseed oil
- butter
- egg yolks
- frozen peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.