Baked cornflake chevdho from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 69) by Ravinder Bhogal
- almonds
- asafoetida powder
- cashew nuts
- chilli powder
- cinnamon sticks
- whole cloves
- curry leaves
- caster sugar
- turmeric
- peanuts
- raisins
- cumin seeds
- cornflakes
- green chillies
- puffed rice
- rapeseed oil
- brown mustard seeds
- dried red chillies
- powdered citric acid
- roasted daria
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.