Charred asparagus with tofu, cashews, chilli oil and soy dressing from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 108) by Ravinder Bhogal

  • spring onions
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute rapeseed oil for groundnut oil, and cassia bark for cinnamon sticks. Allow oil to infuse for at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for groundnut oil, and cassia bark for cinnamon sticks. Allow oil to infuse for at least 6 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.