Buttermilk cake from The Dessert Bible by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on January 13, 2018

    The buttermilk in this cake really shines through. The cake itself is lightly sweet with a tang from the buttermilk. Baked in a bundt pan, dusted baked cake with powder sugar, serviced with berries and whipped cream as a dessert. Next morning had a plain slice with coffee. Not the most lovely cake, but certainly a plain Jane that can be dressed up or down. Next time I'll probably add lemon zest and lemon oil to give it some zing.

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