Charred Brussels sprouts and chestnuts with hot and sour dressing from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 148) by Ravinder Bhogal

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • stepharama1 on January 25, 2023

    This recipe seems overbilled and it specified lots of fiddly garnishes that did not add as much to the flavor as the time preparing the garnishes warranted. This has good bones and would be a solid recipe for home chefs if it was simplified and most of the garnishes omitted.

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