BBQ beef turnovers from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 228) by Elizabeth Terry and Alexis Terry

  • green onions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute beef flank steaks for sirloin steaks, and raisins for currants.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steaks for sirloin steaks, and raisins for currants.

  • kbrooks on January 02, 2025

    Wonderful beef turnovers! I've made this as directed with diced steak and also with lean ground beef. Don't skip the Mustard BBQ Marinade (pg,241)...the flavor is essential.

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