Indian-style khao suey from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 207) by Ravinder Bhogal

  • spring onions
  • bean sprouts
  • cashew nuts
  • chicken thighs
  • chickpea flour
  • coconut milk
  • coriander seeds
  • curry leaves
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • red onions
  • turmeric
  • rice vinegar
  • rapeseed oil
  • red chillies
  • flat rice noodles
  • dried Kashmiri chillies
  • cumin seeds
  • black peppercorns
  • green bird's eye chillies
  • eggs
  • coriander sprigs
  • fried shallots
  • green chillies
  • roasted unsalted peanuts
  • sev noodles
  • chilli oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on February 03, 2021

    Sublime, swoon-worthy, superb, and definitely slurpy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.