Dorset apple cake from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 49) by Regula Ysewijn

  • buttermilk
  • Demerara sugar
  • granulated sugar
  • eggs
  • plain flour
  • milk
  • butter
  • cream
  • egg yolks
  • blade mace
  • fresh bay leaves
  • cooking apples
  • EYB Comments

    Can substitute additional milk for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional milk for buttermilk.

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