Genoa cake from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 64) by Regula Ysewijn

  • granulated sugar
  • eggs
  • plain flour
  • butter
  • glacé cherries
  • candied orange peel
  • currants
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on August 14, 2020

    Makes a delicious, moist fruitcake - hardly any resemblance at all to a supermarket Genoa cake.

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