Genoa cake from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 64) by Regula Ysewijn
- granulated sugar
- eggs
- plain flour
- butter
- glacé cherries
- candied orange peel
- currants
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.