Tea loaf from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 68) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Currants and raisins must soak in tea overnight. Can substitute pumpkin pie spice for mixed spice.

  • Foodycat on May 03, 2022

    I used a mixture of sultanas and cranberries instead of the raisins, and used strong Earl Grey tea. It's impressively moist for a fatless cake with only 1 egg in it. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.