Yorkshire parkin from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 76) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must rest 1 day. Can substitute maple syrup for golden syrup, and molasses for black treacle.

  • roma_pg8lm5 on January 25, 2026

    Dry but think it was overcooked even though followed recipe cooktime to a tee. Shame. Maybe retry one day.

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