Carrot and parsnip soup from Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (page 62) by Andrew Weil
- shallots
- carrots
- chives
- garlic
- thyme
- balsamic vinegar
- grapeseed oil
- vegetable stock
- parsnips
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.