Saffron chicken stew with greens & chickpeas from Delicious Magazine (UK), July 2020 (page 70) by Donal Skehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned cannellini beans or tinned butter beans for tinned chickpeas, spelt for orzo pasta, smoked paprika for saffron, and leftover meat of your choice for cooked chicken meat. See recipe for greens suggestions.

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