Roasted squash with blue cheese and pickled walnut salsa from Delicious Magazine (UK), July 2020 (page 84) by Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for walnut oil, and additional Greek yogurt or milk mixed with lemon juice for buttermilk.

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