Watercress with rice wine-oyster sauce from EatingWell Vegetables: The Essential Reference (page 488) by EatingWell Magazine

  • toasted sesame oil
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  • Shao Hsing rice wine
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  • EYB Comments

    Can substitute dry sherry for Shao Hsing rice wine, vegetarian oyster sauce for oyster sauce, and spinach for watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shao Hsing rice wine, vegetarian oyster sauce for oyster sauce, and spinach for watercress.

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