Chickpeas cooked in tea from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 22, 2023

    My chickpeas were cooked in water (the suggested alternative to tea) without the optional asafoetida and with chile seeds removed. Still very good, and also quick and easy.

  • saregama on October 11, 2018

    http://www.kitchenchick.com/2004/05/chickpeas_cooke.html

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.