Smothered lamb from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • cilantro
  • ground cumin
  • garlic
  • fresh ginger
  • lamb shoulder
  • onions
  • canned tomatoes
  • turmeric
  • yogurt
  • garam masala
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saregama on October 11, 2018

  • Paojava on June 28, 2012

    Nice flavor. I made this in a Dutch oven with beef. Very good. Didn't use chili peppers, instead used 1/2 t cayenne (some heat, but ok for my son). Served with steamed cauliflower and naan. My husband and I added siracha to up the spice level.

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