Lamb tajine with prunes and honey from The Best of Australian Gourmet (Australian Women's Weekly Home Library Series) (page 69) by Karen Hammial and Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on August 11, 2020

    Way too sweet for me. This is the first tajine I ever made and it put me off them for years.

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