Blueberry and cream cheese crostata from The Guardian Feast supplement, July 4, 2020 (page 5) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on July 16, 2020

    Again, as in another savory Ottolenghi crust recipe, too much water, BUT in anticipation of the issue I only added 15 ml of water this time. The end result however is delicious, perfectly flaky crust with an excellent not too sweet filling. Less than 2 hours from start to finish. Will go into regular blueberry baking rotation.

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