Aberdeen crulla from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 141) by Regula Ysewijn

  • lard
  • strong white bread flour
  • Show all ingredients...

  • EYB Comments

    Can substitute beef tallow or oil for lard, granulated sugar for Demerara sugar, and superfine sugar for confectioner’s sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tallow or oil for lard, granulated sugar for Demerara sugar, and superfine sugar for confectioner’s sugar.

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