Scallops in spinach-tomato curry sauce from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • scallions
  • spinach
  • ground cayenne pepper
  • coconut milk
  • ground coriander
  • ground cumin
  • fresh ginger
  • mustard seeds
  • canned tomatoes
  • turmeric
  • scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 16, 2013

    Oh, this is a breeze to put together, and so delicious.

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