Moroccan labneh from The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind (page 76) by Vanessa Kimbell

  • mint
  • pistachio nuts
  • pomegranate syrup
  • yoghurt
  • kefir
  • spraymalt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Labneh needs to drain overnight.

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