Blackberry and honeycomb ombre cake from Twist: Creative Ideas to Reinvent Your Baking (page 66) by Martha Collison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 11, 2020

    Made Sep 2017: Made the blackberry buttercream for an ombre birthday cake (with dairy free marg instead of butter). Tasted lovely but could have done with more of the jam - increase portions next time. The ombre effect was harder than it looked - allow plenty of time! Loved that the colouring was natural - would repeat.

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