Coconut granola from Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on November 24, 2024

    Solid granola recipe though more savory than sweet - which I usually like but this needed a little something more. I’d didn’t use sweetened coconut and my dried fruit was not sweetened. My brown rice syrup was very thick and didn’t blend well. Next time I would make several changes. I would blend and heat the brown rice syrup with the coconut oil. Use sweetened shredded coconut or maple syrup instead of brown rice syrup. Chop the walnuts. Add a pinch of salt. Would retry.

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