Pasta with pumpkin and fresh tomatoes from Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations.

  • FlowerGold on February 06, 2026

    Very good. Fresh and light. Almost a pasta salad. Added rotisserie chicken. A little too sweet. Used butternut squash. Roasted the squash so a little sweet. Used good balsamic vinegar which also has some sweetness. Would only use 1 teaspoon of honey or none. Used gluten free spaghetti. Would definitely redo.

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