Kabocha squash with black lentils and honey from Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a variation.

  • peaceoutdesign on March 21, 2026

    I really liked this, but almost lost 3 fingers trying to cut the unpeeled squash into thin wedges! I liked it with the skin on, so next time I will just cut it into slices, and it won't look as pretty.

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