Tuna, fennel and bean salad (Insalata di tonno, finocchio e fagioli) from Edible Boston Magazine, Summer 2020 (#58) (page 18)
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lemons
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shallots
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EYB Comments
Can substitute gigante beans for cranberry beans and celery for fennel.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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