Braised fresh brisket in stout, with onions from Second Helpings of Roast Chicken (USA) by Simon Hopkinson

  • bay leaves
  • beef brisket
  • mushroom ketchup
  • onions
  • parsley
  • red wine vinegar
  • potatoes
  • beef stock
  • stout
  • beef drippings
  • anchovy essence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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