Buttery risotto with vermouth, herbs, and spring onions from Second Helpings of Roast Chicken (USA) by Simon Hopkinson
- spring onions
- Parmesan cheese
- chives
- carnaroli rice
- parsley
- tarragon
- stock of your choice
- dry vermouth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.