Braised wild rabbit with cabbage, garlic, and bacon from Second Helpings of Roast Chicken (USA) by Simon Hopkinson

  • bay leaves
  • garlic
  • Madeira wine
  • thyme
  • white wine
  • bacon
  • wild rabbit
  • potatoes
  • chicken stock
  • pig feet
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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