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Duck and orange soup from Second Helpings of Roast Chicken (USA) by Simon Hopkinson

  • carrots
  • celery
  • heavy cream
  • whole duck
  • garlic
  • mint
  • onions
  • oranges
  • tomato purée
  • white wine
  • Port wine
  • redcurrant jelly
  • bacon
  • chicken stock
  • duck fat
  • black mushrooms

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Notes about this recipe

  • Eat Your Books

    This recipe uses the carcass froma roast duck.

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