Braised Bibb lettuces with butter and spring onions from Second Helpings of Roast Chicken (USA) by Simon Hopkinson

  • spring onions
  • chives
  • butter
  • Bibb lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on January 09, 2012

    We had this as a side dish with beef stroganoff; it was delicious and went really well with it. Very easy to do as well. Note, in the UK edition it's called Braised Little Gem lettuces with butter and spring onions (p 123 in my copy). I've had this book a while and this is the first recipe I've cooked from it -- thanks EYB!

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