Spring onion pancakes (Cong you bing) from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 30) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin3107 on February 18, 2023

    pretty good

  • MilduraSO on January 11, 2022

    I’d start with half the amount of water. I added the 500ml and it was far too much. I had to add lots and lots of flour then lots more when rolling out. One to make when you have spring onions to use up but otherwise I wouldn’t bother.

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