Raspberry clafoutis from Second Helpings of Roast Chicken (USA) by Simon Hopkinson

  • whipping cream
  • vanilla beans
  • raspberries
  • potato flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on February 21, 2014

    This was OK, but I don't think raspberries really work in a clafoutis. It took much longer than advertised to cook, but that might be because my frozen raspberries weren't as thawed as they might have been. Basically, tart fruit that exudes less juice is better in clafoutis.

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