Blackberry & cultured cream mini cakes from The Sourdough School Sweet Baking: Nourishing the Gut & the Mind (page 148) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 2 days ahead. Can substitute stoneground whole grain flour for the “Base blend no. 4: blue” specified in this recipe, any live vinegar for the book’s “Wild vinegar”, and sourdough discard for sourdough starter.

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