Golden orange blossom cake from The Sourdough School Sweet Baking: Nourishing the Gut & the Mind (page 153) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 2 days ahead. Can substitute stoneground wholegrain flour for the “Base blend no. 5: golden” specified in this recipe, and sourdough discard for sourdough starter.

  • Etrnalhope on September 14, 2021

    Feels less like a cake than a tasty breakfast food. Very hearty and good. Went over very well with people who like foods that taste "healthy"--enough so that they bought the cookbook! I had to use a combo of thicker dried mango and thin dried mango. If I had to do it again, I'd stick with the thicker stuff because it takes up less surface area when lining the pan. Used my own usual starter and added liquid to feel per Vanessa Kimbell's instructions.

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