Mixed green salad from Vegetarian Pleasures: A Menu Cookbook (page 21) by Jeanne Lemlin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farfalle with broccoli di rapa; Neapolitan pizza; Braised tofu and vegetables with white wine and tarragon; Chalupas; Cauliflower and cashew croquettes; Spaghetti squash with broccoli butter sauce; Buttermilk herb and onion tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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