Stir-fried asparagus, tofu, and red pepper from Vegetarian Pleasures: A Menu Cookbook (page 55) by Jeanne Lemlin

  • Oriental sesame oil
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  • asparagus
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  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, broccoli for asparagus, and Tabasco sauce for hot spicy oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh pea salad rémoulade; Perfect brown rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, broccoli for asparagus, and Tabasco sauce for hot spicy oil.

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