Perfect brown rice pilaf from Vegetarian Pleasures: A Menu Cookbook (page 266) by Jeanne Lemlin
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long-grain brown rice
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vegetable stock
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EYB Comments
This recipe appears in the book as a variation of "Perfect brown rice."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tofu Francese with artichoke hearts; Bombay-style curried eggs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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