Braised pork belly with vanilla foam from Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town (page 143) by Trevis Gleason

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic potato mousse; Black pepper spätzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 24 hours.

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