Braised liver of wild boar from Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town (page 164) by Trevis Gleason

  • parsley
  • beef stock
  • Show all ingredients...

  • EYB Comments

    Can substitute pork livers or lamb livers for wild boar livers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb's lettuce and beetroot salad with chive vinaigrette; Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork livers or lamb livers for wild boar livers.

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