Devilled almonds from Preserving, Potting and Pickling: Food from the Storecupboards of Europe (page 15) by Elisabeth Luard
- chile powder
- ground coriander
- ground cumin
- paprika
- raw almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.